Pressure Canning Meat Basics

This workshop will give you the confidence to safety and efficiently pressure can meat such as beef or venison. You'll know exactly what supplies to get, how to prep meat for processing, and every step you need to take to safely can meat for your family. This step-by-step hands on workshop is taught by Scott Spaeth, retired Meat Dept. Manager at Marketplace Foods and Northwood Tech Meat Cutting adjunct instructor.