Fresh Sausage Making Basics


Course number : 47008422    ID : 630   

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This hands on basic fresh sausage making class taught by Scott Spaeth, retired Meat Dept. Manager at Marketplace Foods and Northwood Tech Meat Cutting adjunct instructor, will teach novice home cooks the step by step techniques to transform raw meat, fat and spices into delicious bulk breakfast sausage and fresh bratwurst links.

Class Details

1 Session(s)
Weekly - Wed

Location
Northwood Technical College, Rice Lake Campus

Instructor
Scott Spaeth 

CEUs : 4

Tuition:  $99.00

Registration Closes On
Tuesday, January 26, 2027 @ 11:59 PM

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Schedule Information

Date(s) Class Days Times Location Instructor(s)
1/27/2027 - 1/27/2027 Weekly - Wed 04:30 PM - 08:30 PM Rice Lake, Northwood Technical College, Rice Lake Campus  Map Scott Spaeth 

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