Livestock Nutrition


Course number : 47-090-403    ID : 618   

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Learn skills essential to livestock nutrition and ration balancing. Topics include: feed sampling post-harvest, reading and interpreting a forage analysis, and ration balancing basics. 

Class Details

1 Session(s)
Weekly - Thu

Location
NA - Online

Instructor
Guest Presenter 

CEUs : 2

Tuition:  $25.00


Registration Closes On
Wednesday, November 11, 2026 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
11/12/2026 - 11/12/2026 Weekly - Thu 06:00 PM - 08:00 PM N/A - Online Guest Presenter 

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